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Whole grain white bread
Short Description
Whole Grain White Bread, Whole Grain WhiteEnriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (Preservative), Monoglycerides, Grain Vinegar, Cellulose Gum, Ethoxylated Mono- And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Potassium Iodate, Datem.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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| Calories: | kcal | ||
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| Total Fat | % | g | |
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| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
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| Protein | % | g |