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Multi-grain bread
Short Description
Multi-grain BreadWhole Wheat Flour, Water, Wheat Gluten, Whole Grains (Bulgur Wheat, Wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Yeast, High Fructose Corn Syrup, Honey, Soybean Oil, Brown Sugar, Salt, Grain Vinegar, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Cellulose Gum, Monoglycerides, Ethoxylated Mon- And Diglycerides, Monocalcium Phosphate, Ground Flaxmeal, Wheat Bran, Cornstarch, Soy Lecithin, Potassium Iodate.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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