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Low-moisture part-skim mozzarella finely shredded cheese
Short Description
Mozzarella Low-moisture Part-skim Finely Shredded Cheese, MozzarellaLow-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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