Viewed 0 times...
Thai curry lentil soup, thai curry lentil
Short Description
Thai Curry Lentil Soup, Thai Curry LentilWater, Onion, Lentils, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Ginger Puree (Ginger, Citric Acid), Food Starch-modified (With Erythorbic Acid Added), Cilantro, Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Soybean Oil, Food Starch-modified, Curry Powder (Spices Including Turmeric), Salt, Garlic Flavor (Roasted Garlic, Water, Vegetable Puree [Carrots, Onion, Celery], Dextrose, Salt, Dried Garlic, Contains 2% Or Less Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Glucose, Natural Flavor, Caramel Color).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hy-Vee, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |