Bistro chicken salad

Short Description

Lean Cuisine Salad Additions Bistro ChickenCOOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), SWEET AND TANGY VINAIGRETTE WITH BACON (WATER, SUGAR, CORN VINEGAR, CIDER VINEGAR, DISTILLED VINEGAR, SOYBEAN OIL, MODIFIED CORN STARCH, BACON [CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR], SALT, DEHYDRATED ONION, NATURAL FLAVOR, SPICE, NATURAL SMOKE FLAVOR, XANTHAN GUM, CORN SYRUP, MOLASSES, CARAMEL COLOR, DEHYDRATED GARLIC, TAMARIND), ASPARAGUS, RED PEPPERS, YELLOW CARROTS, CRISPY ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, CANOLA AND/OR SAFFLOWER OIL, SALT).Lean Cuisine Salad Additions Bistro Chicken. New. Simply add your lettuce. Includes: Sweet & tangy vinaigrette with bacon. Grilled white meat chicken asparagus yellow carrots red peppers. Crispy onion straws. Fat 8g. Calories 240. Fiber 2g. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen cook thoroughly.Cooking instructions: for food safety and quality, read and follow these cooking instructions to ensure that chicken & vegetable steam pouch reaches an internal temperature of 160 degrees F. Directions developed using microwave oven only. Prepare one serving at a time. Microwave ovens vary, cooking time may need to be adjusted. Do not microwave dressing or topping pouches. Keep frozen until ready to use.Step: 1 remove 3 pouches from box and thaw dressing.Place unopened dressing pouch in a cup of room temperature water to thaw before preparing chicken & vegetables; knead dressing pouch to fully thaw as necessary.Set aside crispy onion straws packet for step 3.Step: 2 microwave chicken & vegetable steam pouch.Place chicken & vegetable steam pouch in microwave seam side up; cook on high 2 1/2 minutes. Do not pierce or cut pouch.Let chicken & vegetable pouch stand in microwave 1 minute to complete cooking before placing on lettuce.Using both hands, carefully hold corners of steam pouch and remove it from microwave. Caution: product and packaging will be hot.1100 watt: cook on high 2 1/2 minutes.700 watt: cook on high 3 1/2 minutes.Step: 3 assemble your salad.Place cut lettuce on your plate or in your bowl.Tear open chicken & vegetable steam pouch and pour contents over lettuce.Tear open dressing pouch and pour desired amount over salad; top with crispy onion straws. Warnings Contains: milk, wheat ingredients.

Long Description