Porcini mushroom & truffle ravioli

Short Description

Porcini Mushroom & Truffle Ravioli, Porcini Mushroom & TruffleFilling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator [Citric Acid]), Bread Crumbs (Wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (Cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

Long Description