Viewed 2 times...
Pasta Sauce
Short Description
Pasta Sauce, Four CheeseTomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Salt, Carrot Fiber, Soybean Oil, Four Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride], Salt, Sodium Phosphate, Sodium Citrate), Citric Acid, Spice, Natural Flavor.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hy-Vee, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |