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Patsys Casarecce
Short Description
Authentic Italian artisan pasta. Bronze cut. From New York Citys famous Patsy Italian restaurant. Since 1944. Patsys Italian restaurant was established in 1944 by Pasquale (Patsy) and Cocetia Scognamillo, and has become the place in New York to go for traditional Neapolitan cuisine. Great food, family friendliness, and a welcoming atmosphere has made it a favorite among discriminating food lovers and celebrities who believe, there is no better pasta. Made and packed in Italy.
Long Description
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