DeLallo Tortellini

Short Description

Specialty Italian egg pasta filled with Pecorino Romano, Grana Padano & Edam cheeses. Classic Italian stuffed egg pasta. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano. www.delallo.com. Visit delallo.com for these recipes and more. Made in Italy.

Long Description