DeLallo Pappardelle

Short Description

Since 1950. Imported Italian egg pasta. Made with bronze plates. Cook 7 min. Made with 6 eggs. Traditional Egg Pasta: A Northern Italian classic, our gloriously golden pasta nests are made with only the finest durum wheat, farm-fresh eggs and cool spring water. The same high quality, durum wheat semolina that we use for our traditional pasta line, is also used in our premium egg pasta. While pasta is created of only a few, simple ingredients, it takes a careful ratio to produce superior egg pasta with ideal texture and flavor. Our pasta is made with 28% egg (or 6 eggs per kilo), and produced in Ferrara, Italy - a city of Emilia-Romagna, where egg pasta was born. Lavish Your Pasta: Egg pasta is notorious for being its own occasion as a hearty meal. For this reason, we suggest robust sauces that will accent its rich and delicious presence on your plate. Partner DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a ragu of braised pork or a fresh mushroom cream sauce. Make any night a reason to celebrate your family and friends with a grand Northern Italian dish. Made in Italy.

Long Description