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Foulds Mostaccioli
Short Description
Est. 1895. Made from 100% durum semolina flour. The Foulds Milling Company was founded in 1885 by Frank Foulds in Cincinnati, Ohio. Mr. Foulds opened the Foulds Macaroni Company in Libertyville, Illinois in 1905. The Foulds brand of pasta and egg noodles has been a staple of Midwestern households since the early 1900's. Over the decades, Foulds has manufactured and packaged some of your favorite pasta products and dinners. While these products appear on shelves under other names, one constant remains -a tradition of excellence, quality and purity of products that everyone recognizes as Foulds. Made in USA.
Long Description
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