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Anthonys Egg Noodles
Short Description
Enriched noodle product. Timeless quality has a new look. An American classic since 1927. Per 1 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). A Classic American Story: In 1906, Anthony Bizzarri moved to southern California to sell pasta door-to-door. Eventually, he formed the L. A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. Anthonyspasta.com. Made with 100% Durum Wheat. Made in the USA.
Long Description
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