No Yolks Egg White Pasta

Short Description

99% fat free. No cholesterol. Low in fat. Low in sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. How to Use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals.

Long Description