DeBoles Pasta

Short Description

Made with rice, quinoa and amaranth. Improved texture! Making only the best since 1932. Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles gluten free pasta good to eat - it's good for you. Visit www.deboles.com for information on all of our gluten free products. The paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post consumer content. Comments or questions: Please send UPC and manufactured code date to: DeBoles Consumer Relations, 4600 Sleepytime Drive, Boulder, CO 80301 USA or call 800-434-4246. www.deboles.com. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Nutritional Benefits: gluten free - wheat free; 45 grams of whole grains; all natural ingredients; good source of iron and fiber; excellent source of three B vitamins; no preservatives; kosher certified.

Long Description