DeLallo Pasta

Short Description

Made with bronze plates. 100% organic. Since 1950. Cooks in 11 min. USDA organic. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. Our Pasta: Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled, our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates. The unique, coarse surface that results will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. At DeLallo, we use only one ingredient, 100% organic whole wheat. No additives or enriched flour. Orecchiette originates from Puglia, Italy, where it means little ears. These rounds are made to capture thicker sauces and ingredients. Certified organic by ICEA. Produced & packed in Italy. Made in Italy.

Long Description