De Cecco Fettuccine

Short Description

Cooking Time: 11 min. Al Dente: 10 min. The first certified pasta. See back for details. Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. Enriched macaroni product. www.dececcousa.com. EPD: Environment product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. DNV: Certified product STP-CE-PC-Agro 38. No. CERT-141-2004. PC-BRI-DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipe please visit us at www.dececcousa.com. Made in Italy.

Long Description