La Piana Fettuccine

Short Description

Egg pasta. Traditional Artisan pasta. Serves 4. Cooking time 2-3 minutes. Our Story: Campofilone is a small hilltown in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called Maccheroncini, very thin strips of egg pasta made without water. Made famous throughout Italy at the Council of Trent in 1560, this special pasta-making technique has been handed down through the years from generation to generation. In 1912, Adorna Albanesi, the owner of a popular local trattoria, started the la Campofilone company. Today we produce our Maccheroncini with the same love and attention that our grandparents used years ago. Our artisan pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs without the addition of any water. In keeping with the traditional process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just slightly higher than room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. Our artisan egg pasta is available in a variety of shapes and flavors. We hope you will enjoy all ten types with your favorite pasta sauces. Buon Appetito! www.italianfoods.com. Produced in Italy. Product of Italy.

Long Description