Chicken cashew stir fry

Short Description

Lean Cuisine Marketplace Chicken Teriyaki Stir FryRice and Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Green Beans, Onions, Red Bell Peppers, Cashews (Cashews, Safflower Oil). Sauce and Chicken: White Meat Chicken, Water, Chicken Broth, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic, Ginger Puree (Ginger, Water, Citric Acid,), Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Corn Starch, Salt, Potassium Chloride, Spices, Oat Fiber, rice Starch, Sugar, Tapioca Starch, Chicken Stock, natural Flavor. Ingredient to maintain quality.Lean Cuisine Marketplace Chicken Teriyaki Stir Fry. New recipe. Tender white meat chicken, snap peas, carrots, water chestnuts, pineapple & long grain rice in a teriyaki sauce. Gluten free. No artificial flavors. Inspected for wholesomeness by U.S. Department of Agriculture. Per package: 270 calories. 0.5g sat fat, 3% DV. 650mg sodium, 27% DV. 13g sugars. 14g protein, 21% DV. vitamin A, 40% DV. Directions Keep frozen.Cook thoroughly.For food safety & quality, follow these cooking instructions.Microwave oven only (1100 watts) :Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep:Cut film to vent.Cook 3 minutes on high.Stir and re-cover.Cook again:1 1/2 minutes on high.Let stand 1 minute. Enjoy!Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Warnings Contains: soy ingredients.

Long Description