Cheerios Cereal

Short Description

Sweetened whole grain corn and oat cereal with crunchy almond granola clusters and real cinnamon. No artificial flavors. No colors from artificial sources. 11 g protein with milk. Per 1-1/4 Cup Serving: 220 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 16 g sugars. See nutrition facts for as prepared information. Box Tops for Education. First ingredient whole grain. A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient. Kick-start your day with long-lasting energy! Our Mission is Nourishing Lives: We guarantee your satisfaction with the quality of our products, and we are committed to nourishing lives, to protecting our environment and to giving back to our global communities. generalmills.com. What would you do with long-lasting energy? Start your school day right? Go to the beach for a splash? Give a spontaneous shoulder ride? Long-lasting energy your whole family will love! You can see the energy when you pour a bowl of Cheerios Protein. Our toasted whole grain O's, combined with real cinnamon and crunchy almond granola clusters come together in delicious harmony that will help keep you going. Your whole family will love kick-starting the day with long-lasting energy that is irresistibly delicious. 27 g whole grain per serving. At least 48 g recommended daily. We believe in the goodness of whole grain cereal. Cereal is packed with nutrients and contains complete grains, which can help fuel your morning. That's why whole grain is the first ingredient in all Big G cereals and why Cheerios Protein Cinnamon Almond is a good source of protein: 11 g with milk; is a good source of fiber; has 13 vitamins and minerals. Another great way to kick-start your day! Goodness first. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. how2recycle.info. 100% recycled paperboard. Exchange: 2-1/2 starch, 1/2 fat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.

Long Description