Green Valley Organics Yogurt

Short Description

Flourish live & active cultures. Grade A. How do we make our yogurt lactose free? To create our real dairy lactose free yogurt and kefir, we add lactase enzyme. People who are lactose intolerant do not produce enough of this enzyme and therefore cannot digest the milk sugar (lactose) in dairy. When added to the milk, the lactase breaks down the lactose into easily digested simple sugars. No chemicals are ever used and the nutritional composition of our milk is not altered in any way. GreenValleyLactoseFree.com. Ready to give real yogurt a try again? Made with 100% farm fresh organic milk from local certified humane dairy farms, we add the natural enzyme lactase which converts the milk's lactose into simple sugars that are easily digested. We then ferment the milk with Flourish, our custom blend of 10 live and active cultures so you can enjoy a deliciously creamy taste and millions of beneficial probiotics in every bite. This is real dairy and an excellent source of calcium and protein. Finally, benefit from all the important nutrients of real yogurt, with none of the lactose. Delicious. 10 live & active cultures. Real dairy - lactose free. Probiotics. Kosher certified. Gluten free. Organic. USDA organic. Certified (meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Humane: Raised & handled. To learn more about our Green Valley Organics lactose free dairy products look us up at: www.GreenValleyLactoseFree.com. Certified organic by QCS.

Long Description