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Shiitake Mushrooms & Broccoli With Asian Style Noodles In a Vegetable Miso Broth Soup, Vegetable Miso Soup INGREDIENTS: VEGETABLES AND SOUP: SHIITAKE MUSHROOMS, BROTH BLEND (WATER, WHITE MISO PASTE [WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE], GREEN ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DRIED NORI [SEAWEED]) , BROCCOLI. ASIAN STYLE NOODLES: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.Long Description
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| Manufacturer: | LEAN & CUISINE |
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