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Mountain High Yoghurt
Short Description
All natural. Fruit on bottom. Premium quality. Cultured in cup. Billions of live, active & probiotic cultures. With other natural flavors. Lowfat yoghurt. 1% milkfat. Live & active cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Grade A. Gluten free. No artificial growth hormones. While no difference can be shown between milk from rBST-treated and untreated cows, our farmers guarantee they do not use rBST.
Long Description
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