Mountain High Yoghurt

Short Description

Premium quality. Lowfat yoghurt. 1% milkfat. Cultured in cup. Our farmers pledge not to use artificial growth hormones (no significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows). Billions of live, active & probiotic cultures. Smooth and creamy. Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches, or preservatives. Only premium quality ingredients and billions of live, active and probiotic cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: Flavored - Stir in fruit, jam, syrup, or honey. Drinkable - Mix equal parts yoghurt and fruit juice. Frozen - Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. Better for You Than Sugar: Mountain High Yoghurt is sweetened naturally with crystalline fructose - never with artificial sweeteners or sugar. Crystalline fructose is a natural, low glycemic sweetener. Because it is metabolized more slowly than sugar, it is better for your body. Meets National Yogurt Association criteria for live and active culture yogurt. Grade A. Gluten free.

Long Description