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Food Club Cottage Cheese
Short Description
Grade A pasteurized. Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 5 g sugars; 13 g protein (25% DV); calcium (15% DV). Since 1945. Made with milk from cows not supplemented with rBST (No significant difference has been show between milk derived from rBST-supplemented & non-rBST-supplemented cows).
Long Description
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