Cavatappi pasta in a rich, vermont white cheddar mac & cheese sauce

Short Description

Lean Cuisine Marketplace Vermont White Cheddar Mac & CheeseOrganic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, vitamin a Palmitate), Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. No GMO Ingredients. No preservatives. Per package: 250 calories. 4g sat fat, 20% DV. 690mg sodium, 29% DV. 5g sugars. 14g protein, 29% DV. Calcium, 30% DV. Directions Keep frozen.Cook thoroughly.For food safety & quality, follow these cooking instructions:Microwave oven only (1100 watts) :Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: leave film on product. Do not vent.Cook: 2 1/2 minutes on high.Stir and re-cover.Cook again: 1 1/2 minutes on high.Let stand 1 minute. Enjoy!Will be hot! Ensure product reaches an internal temperature of 160 degrees F.Do not prepare in conventional or toaster ovens. Do not reheat tray. Warnings Contains: milk, wheat ingredients.

Long Description