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Food Club Cottage Cheese
Short Description
Per 1/2 Cup Serving: 90 calories; 1.5 g sat fat (7% DV); 430 mg sodium (18% DV); 4 g sugars; 11 g protein (23% DV); Calcium (15% DV). Grade A. Pasteurized. Since 1945. Made with milk from cows not supplemented with rbST (No significant difference has been shown between milk derived from rbST-supplemented & non-rbST-supplemented cows.)
Long Description
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