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Nancys Yogurt
Short Description
Live cultures. 1.5% milk fat. Est. 1960. Grade A. Pasteurized. Always pure, always genuine. Billions of live beneficial probiotics. Springfield Creamery celebrates 50 years! Family owned since 1960. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows). www.nancysyogurt.com.
Long Description
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