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Cabot Yogurt
Short Description
Since 1919. Owned by our farm families in New York & New England. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. 10% milkfat. Fortified with vitamins A, C, D & E. Excellent source of protein. Live and active cultures. See nutrition information for fat, sat. fat and cholesterol content. Grade A. Kosher. Please recycle. No artificial growth hormone (By law we must note: the FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows). Naturally gluten free. Certified B corporation. Comments Welcome: cabotcheese.coop. Made in Vermont.
Long Description
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