Viewed 0 times...
Tillamook Yogurt
Short Description
1.5% milkfat. With natural flavors. No artificial flavors or colors. 98.5% fat free. Grade A. No artificial growth hormones. Made with milk from cows not treated with artificial growth hormones (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Farmer owned since 1909. To make the best tasting, highest quality lowfat yogurt, we just said no. No artificial growth hormones. No high fructose corn syrup. No artificial flavors. No artificial colors. Contains Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, B. bifidus.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |