Viewed 10 times...
Black Angus Beef Franks
Short Description
Grillman's Black Angus Beef FranksBeef, Water, Salt, Less Than 2% Of The Following: Flavoring, Potassium Lactate, Sugar, Sodium Diacetate, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of PaprikaGrillman's Black Angus Beef Franks. Gluten & soy free. A delicious blend of spices and select beef without the fillers. U.S. Inspected and passed by Department of Agriculture EST 5694. Directions Fully cooked. Keep refrigerated. Simple heating instructions: For authentic flavor. We recommend grilling. Grilling: heat 6-8 minutes over medium heat. Stove top: boil 4-5 minutes. If frozen, thaw first. Heat to an internal temperature of 160 degrees F.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Grillman's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |