Nancys Yogurt

Short Description

Honey whole milk yogurt. Live cultures. Est. 1960. Grade A. Pasteurized. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Pure honey. The Nancy's Honey Yogurt you are about to enjoy is the same recipe we started with in 1970 - very little has changed: same genuine ingredients, still billions of friendly bacteria, and made by the same family, although a bit older now, creating each and every batch with care. Enjoy! - The Kesey Family. Springfield Creamy does not support the use of any genetically modified ingredients. www.nancysyogurt.com. This sturdy HDPE No. 2 container can be reused again and again and again - and the recycled! Reduce, reuse, rethink. Fun Fact: Our Yogurt is cultured for over 8 hours. Once of the Kesey family personally checks the yogurt to make sure it's just right. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows).

Long Description