Stouffer's, fit kitchen, oven roasted chicken

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Stouffer's Fit Kitchen Oven Roasted ChickenRed Skin Potatoes, Cooked White Meat Chicken, Water, Broccoli, 2% or Less of Marsala Wine, Modified Food Starch, Butter (Cream, Salt), Brown Sugar, Salt, Maltodextrin, Garlic, Isolated Soy Protein, Sodium Phosphates, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Mushrooms, Onion Powder, Xanthan Gum, Sugar, Caramel Color, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Potassium Chloride, Flavors, Lactic Acid, Spices, Autolyzed Yeast Extract, Canola Oil, Calcium Lactate, Chicken Fat, Dried Chicken Broth, Gum Acacia, Sodium Lactate, Sesame Oil, Canola Lecithin, Citric Acid, Potassium Phosphate, Potato Maltodextrin, Sodium Citrate, Potato Starch, Mushroom Juice, Hydrolyzed Vegetable Protein, Propylene Glycol, Natural Flavors, Onion Juice, Garlic Juice.Stouffer's Fit Kitchen Oven Roasted Chicken. Hearty, satisfying meals. 26 grams of protein. White meat chicken with diced red skin potatoes, broccoli and a savory wine sauce. % of calories**, 14% fat, 40% protein, 46% carbs. Per package: 260 Calories. 2g sat fat, 10% DV. 750mg sodium, 31% DV. 5g sugars. 26g protein, 33% DV. vitamin C, 60% DV. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Cook thoroughly.For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts) :Prep: Peel film corner to vent.Cook: 5 minutes on high.Pull back film: Stir and re-cover.Cook again: 3 minutes on high. Let stand 1 minute. Enjoy!Product will be hot! Carefully remove tray from microwave.Carefully remove cover.Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven.Ovens vary; cooking times may require adjusting.Do not prepare in conventional or toaster ovens as plastic tray can wrap on melt.Reheating of tray is not recommended.Keep frozen. Warnings Contains: Milk, wheat, soy ingredients.

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