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Fage Yogurt
Short Description
1.5% milkfat. Only natural ingredients. usa.fage.eu. Grade A. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. LAC: (Meets National Yogurt Association Criteria for Live and Active Culture Yogurt) Live & active cultures. Certified gluten-free.
Long Description
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