Black beans

Short Description

Conchita Black Beans Soaking Methods: 1. To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour, or 2. Let stand in 3 to 4 cups of cold water overnight. Drain and rinse beans. Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stone, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. No. 1 grade. Product of USA.

Long Description