Classics swedish meatballs

Short Description

Special Edition Swedish MeatballsMEATBALLS: COOKED BEEF, COOKED PORK, WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORNSTARCH, Whey Protein CONCENTRATE, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), BLEACHED WHEAT FLOUR, DRIED ONIONS, SALT, WHEY, SPICES, SUGAR, BEEF STOCK, TOMATO PASTE, FLAVORS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORS, POTATO STARCH, AUTOLYZED YEAST EXTRACT, LACTIC ACID, SUNFLOWER OIL, YEAST, CALCIUM LACTATE, CORN OIL, BEEF FAT. SAUCE: WATER, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), SOYBEAN OIL, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT), TOMATO PASTE, SALT, POTASSIUM CHLORIDE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MONO- AND DIGLYCERIDES, ONION POWDER, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, SUGAR, FLAVORS, CARAMEL COLOR, DATEM, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SPICE, DRIED GARLIC, DEXTROSE, CONCENTRATED BEEF STOCK, GUM ARABIC, COOKED BEEF, LACTIC ACID, ENZYME MODIFIED CREAM, SODIUM PHOSPHATE.For food safety and quality, follow these Cooking Instructions Conventional Oven (Preheat 375 degrees Fahrenheit) 1) Leave film on tray, do not vent. 2) Place tray on a baking sheet, center rack. Cook 50 minutes. 3) Remove baking sheet from oven. Let stand 5 minutes. Stir & Enjoy! Microwave Oven (1100 W) 1) Leave film on tray, do not vent. 2) Cook on high 8 minutes. 3) Uncover, stir and re-cover. Continue cooking on high 7 minutes. 4) Let stand 5 minutes. Enjoy! Will be hot! Keep frozen.

Long Description