Cheese enchiladas, mild

Short Description

Stouffer's Party Size Cheese Enchiladas (59.38 Oz)Sauce: Tomato Puree (Water, Tomato Paste), Water, Onions, Modified Cornstarch, Sugar, Spices, Garlic Puree, Salt, Jalapeno Peppers, Lime Juice Concentrate, Chili Pepper, Acetic Acid, Calcium Chloride, Garlic Powder. Rice & Beans: Cooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomato Puree (Water, Tomato Paste), Black Beans (Water, Black Beans), Pinto Beans (Pinto Beans, Water, Calcium Chloride, Disodium EDTA [to Protect Color]), Corn, Roasted Red Bell Pepper Puree, Poblano Chiles, Salt, Chili Pepper, Spices, Garlic Powder. Cheese Enchilada: Corn Tortilla (Water, Corn Masa Flour, Guar Gum, Mono and Diglycerides, High Amylose Cornstarch with Dextrin, Cellulose Gum), Cheese Filling (Water, Palm Oil, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim Milk, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim Milk, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta Apo8'-Carotenal and Beta Carotene [Colors], Water, Tomatoes [Tomatoes, Calcium Chloride, Citric Acid], Green Chile [Green Chile, Water, Salt, Citric Acid, Calcium Chloride], Onion, Modified Cornstarch, Onion Powder, Garlic Powder, Chili Peppers, Yeast Extract (Autolyzed Yeast Extract, Maltodextrin), Dried Chicken Broth, Cilantro, Salt). Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).Corn tortillas rolled by hand 8 servings No preservatives Dive into delicious with our party size STOUFFER; S CLASSICS Cheese Enchiladas Made with ingredients you can feel good about for a homemade taste you'll love Corn tortillas filled with cheese, topped with tangy enchilada sauce & cheese and served over rice and beans Use a conventional oven to dig into an easy-to-prepare family favorite STOUFFER; S has been serving great meals to friends and family since 1924, and we continue to move modern food forward

Long Description