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Cabot Yogurt
Short Description
Since 1919. Owned by our farm families in New York & New England. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Made with 2% milk. Fortified with vitamins A, C, D & E. Excellent source of protein. Live and active cultures. Grade A. Kosher. Please recycle. No artificial growth hormone (By law we must note: the FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows). Naturally gluten free. Certified B corporation. Comments Welcome: cabotcheese.coop. Made in Vermont.
Long Description
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