Lean cuisine, favorites macaroni & cheese

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Lean Cuisine Simple Favorites Macaroni & CheeseCheese Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Cream, Butter (Cream, Salt), Potassium Chloride, Sodium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavor, Calcium Lactate, Autolyzed Yeast Extract, Enzymes, Annatto Color. Cooked Pasta: Water, Semolina, Wheat Gluten.Lean Cuisine Simple Favorites. Macaroni & Cheese. Tender macaroni in a creamy cheddar cheese sauce. No preservatives. Fat 6g, calories 280, fiber 1g. Directions Microwave oven cooking.For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need to be adjusted.1. Remove tray from box.2. Cook on high 3 minutes. Remove cover, stir and re-cover.3. Continue cooking on high 1 minute and 30 seconds.4. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy!Conventional oven cooking.Since ovens vary, cooking heat and times may require adjusting.Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Remove film cover.Place tray on a baking sheet on center rack in oven. Cook 35 minutes.Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Stir & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. . Reheating of tray is not recommended. Keep frozen until ready to use.Cook thoroughly.Keep frozen. Warnings Contains: Milk, Wheat ingredients.

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