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Buffalo Chicken Breast BitesBoneless Skinless Chicken Breast with Rib Meat, Chicken Broth, Wheat Flour, Aged Cayenne Peppers (Aged Cayenne Red Peppers, Vinegar, Garlic), Food Starch, Contains 2% or Less of Salt, Distilled Vinegar, Spices, Natural Flavors, Sugar, Maltodextrin, Yellow Corn Flour, Cayenne Pepper Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Garlic), Dried Egg Whites, White Distilled Vinegar Powder, Canola Oil, Dried Buttermilk, Soybean Oil, Leavening (Cream of Tartar, Sodium Bicarbonate), Dehydrated Garlic, Extractives of Paprika, Xanthan Gum, Citric Acid, Dextrose, Caramel Color, Yeast Extract, Yeast, Palm Oil, Guar Gum. Par Fried in Vegetable Oil.Keep frozen. Conventional Oven: Preheat oven to 400 degrees F; place frozen strips in a single layer on a foil-lined baking sheet; heat 15 to 20 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen bites in a single layer on a microwave safe plate; microwave uncovered on 50% power for 2 to 3 minutes, then on high 1 minute or until heated through; rotate plate 1/2 turn halfway through heating; let stand 1 minute before serving; use potholders to remove plate from oven.

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