Chicken breast tenders

Short Description

Foster Farms Chicken Breast Tenders - Boneless & SkinlessBoneless Skinless Chicken Breast Tenders, Water and Kosher Salt.Keep frozen. Cooking: (Use a meat thermometer to assure doneness. Heating times and temperatures are approximate.) Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen breast tenders in a single layer on lightly greased, shallow baking pan. Cover loosely with foil. Bake 18 to 23 minutes (10 to 15 minutes is thawed) in center of oven until internal temperature reaches 170 degrees F. Broiler or Grill: Lightly brush both sides of frozen breast tenders with olive or canola oil. Place on broiler pan or hot grill 5 inches from heat source. Cook 9 to 12 minutes (6 to 9 minutes if thawed) turning chicken halfway through cooking until internal temperature reaches 170 degrees F. Stovetop: Lightly coat large non-stick skillet with cooking spray. Place 6 to 8 frozen breast tenders in a single layer in skillet. Cover and cook over Medium heat 9 to 12 minutes (6 to 9 minutes if thawed), turning occasionally, until internal temperature reaches 170 degrees F. To Thaw: In the Refrigerator: Remove desired number of frozen chicken pieces from bag, put in covered container and place in refrigerator for 8 to 10 hours, or overnight. In the Microwave: Consult your microwave manual for specific times and instructions. Chicken pieces defrosted in the microwave should be cooked immediately after thawing because some areas of the chicken may become warm and begin to cook during microwaving. Safe Handling: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Family owned since 1939. 99% fat free. Contains up to 10% water & kosher salt. Ice glazed to prevent freezer burn. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. No thawing required-ready to cook. Individually frozen. No artificial ingredient - minimally processed. Inspected for wholesomeness by US Department of Agriculture. Product of USA.

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