Whole Milk Yogurt

Short Description

Mountain High? Vanilla Whole Milk Yoghurt 5.5 Oz. CupCULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, FRUIT PECTIN, NATURAL FLAVOR, VANILLA EXTRACT, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, B. BIFIDUS, L. CASEI), vitamin a ACETATE, VITAMIN D3.Since 1976, we've been making yoghurt the way you would at homeby starting with milk and cultures in every cup, and letting the cultures work their magic. That means the milk turns into yoghurt in this very cup, not in a vat! We think our Cultured in the Cup style is the very bestit gives Mountain High its uniquely creamy texture without adding any funny ingredients.

Long Description