Viewed 6 times...
Mountain High Low Fat Plain Yoghurt
Short Description
Mountain High Lowfat Yoghurt PlainCultured Pasteurized Low Fat Milk, Fruit Pectin, vitamin a Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei) .Keep refrigerated. Mountain High; Lowfat Yoghurt Plain. Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. 1% milkfat. Vitamins A & D. Real California milk. Net wt 64 oz (4 lb) 1. 81 kg.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |