Viewed 0 times...
klaiber Brezel
Short Description
Nährwert pro 100 g: Brennwert 1101 kj / 263 kcal, Eiweiß 10,1 g, Kohlenhydrate 44,3 g, Fett 5,6 g. - Backanleitung: Auf Backbleche legen, 10 - 15 Minuten antauen lassen und salzen. Bei ca. 170 °C im Umwälzer 12 - 14 Minuten goldbraun backen. Ausbund muss leicht bräunlich sein.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |