Viewed 0 times...
Eddas Bundt Cake
Short Description
Since 1978. eddasbundtcakes.com. www.eddasbundtcakes.com. Red Velvet: The Red Velvet cake was born during World War II. Due to the rationing of sugar, bakers used alternatives such as boiled beets and chocolate to sweeten their cakes. Even though beets are no longer used, the Red Velvet cake lives on. The lovely combination of the rich and smooth cake with a hint of chocolate and the decadence of the cream cheese icing is what makes the Red Velvet cake so delightful. Enjoy, - Edda.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |