La Florentine Specialty Cake

Short Description

Welcome to La Florentine - where you find promises to the past well kept today. This traditional Italian specialty cake has been prepared from the finest ingredients using an original old world recipe. We blend together soft wheat flour, plump raisins, candied orange peels and other natural ingredients. Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. La Florentine Specialty Cake is a great breakfast option. Just slice, toast and serve with butter and jam. Great for french toast. Ideal for stuffing. Substitute for bread and use your regular stuffing recipe for chicken, turkey and meats. Heat for a few minutes before serving. To cut, use a serrated edged knife. As a dessert, cut and serve with your favorite ice cream. Substitute for bread in your bread pudding recipe. Naturally leaven oven-baked cake. www.laflorentine-foods.com. Product of Italy.

Long Description