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100% whole wheat bread
Short Description
Rotellas Italian Bakery 100% Whole Wheat Bread, 25 OzWHOLE WHEAT FLOUR, WATER, WHEAT BRAN, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, HONEY, YEAST, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.No trans fat No cholesterol No high fructose corn syrupLong Description
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| Manufacturer: | Rotella's Italian Bakery Inc. |
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