Lean cuisine, herb roasted chicken

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Lean Cuisine Culinary Collection Herb Roasted ChickenChicken and Sauce: Cooked Herb Glazed Chicken Breast Patty (Chicken Breast with Rib Meat, Water, Isolated Soy Protein, Citrus Flour, Seasoning [Dried Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Potassium Chloride, Sugar, Potassium and Sodium Phosphates, Salt, Glazed with: Water, Seasoning [Modified Cornstarch, Sugar, Dried Tomato, Spices, Dried Garlic, Dried Onion, Maltodextrin, Salt, Dried Mushrooms, Xanthan Gum], Modified Cornstarch, Caramel Color), Skim Milk, Water, Mushrooms, Onions, Modified Food Starch, Soybean Oil, Salt, Spices, Maltodextrin, Sugar, Autolyzed Yeast Extract, Potassium Chloride, Garlic Puree, Natural Cream Flavor, Flavoring, Xanthan Gum, Chicken Fat, Dried Chicken Broth, Gum Acacia, Sodium Lactate, Sesame Oil, Sodium Phosphates, Canola Lecithin, Citric Acid, Lactic Acid, Potassium Phosphate, Sodium Citrate. Vegetables: Red Skin Potatoes, Broccoli, Red Peppers, Water, Garlic Puree, Butter (Cream, Salt), Modified Food Starch, Sugar, Salt, Potassium Chloride, Dried Garlic, Dried Onions, Spices, Carrageenan, Cultured Dextrose.Lean Cuisine Culinary Collection Herb Roasted Chicken. White meat chicken & creamy herb sauce with roasted potatoes & broccoli florets. No preservatives. Fat 3g, calories 170, fiber 3g. Inspected for wholesomeness by U.S. department of agriculture. Directions Cook thoroughly.Keep frozen.Microwave oven cooking:For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degree F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Cook on 50% power 9 minutes.3. Let stand in microwave 1-2 minutes.Carefully remove tray from microwave.Carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. Reheating of tray is not recommended. Keep frozen until ready to use.Conventional oven cooking:For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.2. Place tray on a baking sheet on center rack in oven. Cook 45 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. Reheating of tray is not recommended. Keep frozen until ready to use. Warnings Contains: Milk, Soy, Wheat ingredients.

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