Ghirardelli Chocolate

Short Description

Moments of timeless pleasure. Ghirardelli's new, all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations. A lighter bean roast brings vibrancy to the chocolate flavor and accentuates the red fruit notes. The chocolate intensity and flavor complexity make our 72% Cacao Extra Bittersweet perfectly suited for chocolate-centric desserts such as a flourless torte, soufflé or lava cake. Discover the ultimate chocolate intensity that Ghirardelli Gourmet brings to your baked delights. The Ghirardelli Difference: Controlling all steps for ultimate quality. Bean Selection: We select only the highest quality cocoa beans. Roasting: We use a unique roasting process for intense chocolate taste. Refining: We refine to achieve the ultimate velvety smoothness. Conching: We conche extensively to bring out unique, sophisticated flavors.

Long Description