Guittard Wafers

Short Description

Since 1868. Vintage chocolate making in the French tradition. Pure dark chocolate. 61% cacao. All natural. For baking & eating. GMO free. Pure cane sugar. 1 cup = 6 oz. San Francisco's secret since 1868. Guittard Chocolate Company was founded in San Francisco in 1868 by Etienne Guittard. Four generations later, the company remains family-owned and operated, and is one of the few bean-to-bar chocolate makers remaining in the United States. Guittard continues the family tradition of custom-making superior quality chocolate for professional pastry chefs, artisan confectioners and gourmet ice cream makers. More recently, with the introduction of E. Guittard chocolates in specialty food retail stores, home chefs can now use these same chocolates - chocolates that top professional pastry chefs have relied on up for over a century. This blend starts with a warm, fragrant chocolate flavor, develops into rice cherry and complex raisin notes and ends with a refreshing chocolate finish that lasts and lasts. It is extremely popular with pastry chefs due to its versatility and perfection as a backdrop for other ingredients, such as nuts, dried fruits and even strong, tropical fruit flavors such as coconut and banana.

Long Description