Bobs Red Mill Flour

Short Description

Our Quinoa Flour is finely stone ground from whole grain quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, quinoa has a delicate, nutty flavor and is versatile for baking. To your good health. - Bob Moore. Gluten free. (Say: Keen-wa). The supergrain ancient food for today. USDA organic. Certified organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Wholesome. Visit us at www.bobsredmill.com. Of all the whole grains, quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. For information and recipes, visit our website at bobsredmill.com.

Long Description